Stuffed Lambs’ Hearts

Originally posted on Cardiff Castle Garrison:
At Joust! we decided to have a go cooking some less popular cuts of meat. We went straight to the heart of the matter (ha!) and asked…

#leftoverlunches Cream of mushroom and spring onion soup

Rather than throw out some lovely leftover veg and salad (and a tiny bit of cream) I decided to cook up some tasty soup for James’s and I’s lunch tomorrow. Step 1) Chop… Continue reading

A vegan dish for a medieval palate

Originally posted on Cardiff Castle Garrison:
While most medieval peasantry were not feasting on meat every meal – they probably didn’t cater for vegans either. Along with vegetables, a typical medieval diet in…

PHOTOS: I was young once!

This week was GCSE results day. Which led to a little bit of mathematics – a dangerous occupation I know. There were some students (providing they were born in the last week of… Continue reading

Venture capital, start-ups, equity and PR

I’ve been working with the awesome folks at Finance Wales for nearly three months now. In that time I’ve penned the odd press release – here’s a few I’m proud of and I… Continue reading

PHOTOS & VIDEO: Birthday picnic

Friday 29 July was my 32nd birthday. Jim, Poppy and I packed up a picnic and headed to Rhossili on the Gower Peninsula. Puppy on a beach #puppiesofinstagram #puppies #beach #gower #cockerspaniel #cockersofinstagram… Continue reading

PHOTOS: Victorian Ball in Bath – May 2016

Early in May Sally, Alex, Cat, Mike, Alice, Jim and myself donned our Victorian glad rags and danced the night away at the Prior Attire Victorian Ball in the Bath Assembly Rooms. Pictures… Continue reading

VIDEO: 120kg sled push

So the other week it was tyre-flipping, yesterday I took on a 120kg sled push. Nailing a 120kg sled push! #lifting #strength #stengthtraining #weights #pt #sledpush A post shared by Jayne Richmond (nee… Continue reading

Vegetarian friendly Medieval dish – Cheesy Lentils

Originally posted on Cardiff Castle Garrison:
Vegetarian friendly Medieval dish – Cheesy lentils Jayne Lutwyche sometimes produces authentic medieval meals at our events, cooked over our fire. This recipe, and the stewed lambs’…

VIDEOS: Growing Poppy dog

Since we welcomed Poppy into our home on 29 February she has grown a lot, totally winning over our hearts in the process. Here’s Poppy on 5 March In the paddling pool on… Continue reading